NFL Cheerleader Division Rankings


As you could expect, in time for the new season it's a ranking of the cheerleaders. Lets see if we can put together the Super Bowl champions of the cheerleading world, Ok? I know everyone is all excited about the NFL season, and every wannabe prognosticator on FN has got their choices in. Well, I'm not good at predictions. But I believe I do have an eye for talent, and we will break that down here. I have done exhaustive research on each teams cheer squads for the upcoming season, and rated them on a 1-10 scale. Seven unlucky teams have no cheerleading squads. That counts as zero. You folks need to start some letter writing campaigns or something, I dunno. Watching NFL without cheerleaders is like eating cake without the frosting. Just not the same. Anyway, onto the rankings. These were compiled by me, by my system, and my formula, completely and 100% Unscientific. My own personal BcS, ok? If you don't like so of my ratings, remember that this was done in kinda of a rush, so I may have missed a gem or two, if you think a certain team is rated a little low. So if you don't agree, you may have a point and feel free to show your support down in the comments. Please be aware that although many of the pics are not from this year, I did visit every squad's website in doing this research. I spent more time researching on this blog than any other blog I've ever done. Lets start at the bottom, Ok?


Lets get this thing back to normal, shall we? I heard of this great trick and I've got to share it with you, somebody has to try this out and let me know if it works. The best beer selection in my town is sold at a Liquor Barn, and the coolest beers somehow always are sold in the warm section, not chilled. Ever had that problem? Or maybe 12 packs are on sale but only the six packs are kept cold. I hate that. Anyway, here is a little science experiment that I really want to find out if it works. It goes like this: 1) Take about 6 beers at a time, and put them in a steel pot from the kitchen. 2) Toss in enough ice cubes to completely cover the beer. 3) Fill the pot with water. 4) Add A LOT of table salt. Like 2 cups. 5) Take a large wooden spoon and stir until salt is dissolved. 6) Put concoction in freezer and in (supposedly) 3 minutes, beer will be cold. I'm no Bill Nye, but this is some research I've got to try out.







U.S. Open Quarterfinals


